Health Alert – Mold Contaminates Vermont Cannery
Barre, VT – Patulin is a toxic substance produced by molds that may grow in apples. While there are no documented cases of human illnesses caused by patuylin, the U.S. Food and Drug Administration (FDA) has set maximum allowable levels for concentrations of patulin of 50 parts per billion (PPB). That’s why the applesauce manufactured […]