Candida Albicans
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Candida is a yeast, which is normally present in the bowel.
It feeds on sugars, simple carbohydrates and fermented products like alcohol
and cheese. Everyone has candida in the gut but the problem with it only
occurs when the numbers gets out of control. Causes for this can be: too
many antibiotics, a hormone imbalance (the pill is a major factor in this)
stress and poor nutrition. These affect the balance of organisms in the gut
and allow the bad ones to multiply.
Yeast are
unicellular fungi. The precise classification is a field that uses the
characteristics of the cell, ascospore and colony. Physiological
characteristics are also used to identify species. One of the more well
known characteristics is the ability to ferment sugars for the production of
ethanol. Budding yeasts are true fungi of the phylum
Ascomycetes, class
Hemiascomycetes. The true yeasts are separated
into one main order
Saccharomycetales.
As Candida proliferates in the
intestines, it can change its anatomy and physiology from the yeast-like
form to the mycelial fungal form. It is well recognized that Candida
albicans is a dimorphic (two shapes and forms) organism and as such can
exist in these two states. The yeast-like state in a non-invasive,
sugar-fermenting organism, whereas the fungal state produces rhizoids, or
very long root-like structures, which can penetrate the mucosa, and it is
invasive.
Penetration of the gastrointestinal mucosa can break down the
boundary between the intestinal tract and the rest of the circulation and
allow introduction into the blood stream of many substances which may be
antigenic. Such things as incompletely digested dietary protein may be
delivered to the blood through the portals of entry of the intestinal tract
produced by the invasive mycelia of the fungal form of Candida albicans.
This may explain why many individuals who have chronic Candida overgrowth
and a high percentage of the mycelial form of the organism commonly show a
wide variety of environmental and
food allergies. These incompletely
digested dietary proteins can then travel into the bloodstream and exert a
powerful antigenic assault on the immune system, which is seen as allergy,
even producing a wide variety of effects such as cerebral allergy, with
depression, mood swings, and irritability being a result.
Recent work from Dr. W.A. Hemmings in
England and from the National Institute of Health in the United States has
indicated that some of these incomplete protein-breakdown products, if
absorbed, may have endorphin-like activity and can change mood, mind,
memory, and behavior. These products have been given the name of exophins,
meaning that they are produced outside systemic circulation and introduced
into the blood by way of absorption across the CI mucosa.
The proliferation of the fungal form of
Candida albicans would provide the route of absorption for these exorphin
materials. The breakdown of the gastrointestinal mucosa can also lead to the
introduction of the Candida organism into the blood stream and it can then
find its way into other tissues, resulting in far-ranging system effects,
including soreness of joints, chest pain, and skin problems.
It is not hard to see why candida has increased during the
twentieth century. The use of medicines, steroids, alcohol, sweet products
has increased tremendously, even hormones are now fed to cattle and chicken.
Unfortunately the presence of candida in the body weakens the immune system,
which has to try and cope with the toxins produced by the yeast. The yeast
takes over and turns into a nasty mycelial form, which sends out mycelia or
roots which invade the rest of the body. This is where the long-term
problems start as unpleasant symptoms are produced in the part of the body
that the yeast takes control of.
It is extremely important to know that
the conversion of the yeast form to the fungal form of Candida is partially
dependent upon biotin deficiency. Dr. Yamaguchi and colleagues have recently
found that when biotin is added to the medium in high levels, it can prevent
the conversion of the yeast form of Candida to its fungal form. They have
also found that the fatty acid oleic acid seems to prevent this same
conversion.
This concept has been used very
successfully in conjunction with the Lactobacillus acidophilus culture to
treat Candida albicans. Biotin is given orally (300 mcg taken three times daily) along with two
teaspoons of olive oil taken three times daily, as a source of oleic acid.
This is done along with a higher than normal fiber diet, using oat bran
fiber, to increase the absorptive surface area of the fecal material and to
hasten the elimination of metabolic by-products. This may have to be
continued for a period of one to six months, depending on the severity of
the infection and the length of time that there has been a Candida problem.
Once the organism is arrested in its
growth and has been converted back to the yeast form, a program is then
instituted to facilitate the healing of the gastrointestinal mucosa. This
program includes higher levels of zinc (30 to 50 mg a day), vitamin A
(25,000 to 30,000 units a day), vitamin E (400 to 800 I.U. per day), and
Vitamin B5—calcium pantothante (200 to 1000 mg per day). The success of this
program is determined by the improvement of symptoms, which could be
everything from pan allergic syndrome to headaches, to acne, or menstrual
irregularities.
Candida has also been linked to: mercury (amalgam)
poisoning, diabetes,
ME (Chronic
Fatigue), Post Viral Fatigue syndrome,
AIDS and
Cancer. Like
candida, all these are linked with an inability of the immune system to
cope.
Some yeasts are reported
to be allergenic. They may cause problems if a person has had previous
exposure and developed hypersensitivities. Yeasts may be allergenic to
susceptible individuals when present in sufficient concentration.
For treatments, symptoms, articles, and more information, see
www.mold-survivor.com
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For more fungal images and descriptions
Further Reading
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